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Concessions’ food, drink menu revamped by Sioux Falls Canaries

A recent change in ownership for the Sioux Falls Canaries baseball team means a lot of changes both on and off the field.

And one of the biggest changes fans will notice is completely revamped concessions. 

“We thought there was no better time than now,” said Duell Higbe, the team’s general manager.

Instead of going through a third party, the organization decided to take full control with the menu and pricing, and executive chef Jess Blodgett is very excited about it. 

“Come with empty bellies!” she said. Blodgett says since this is the Canaries’ 30th year, they want it to feel special in every way.

“Our goal is to make it affordable and fun,” she said. “We want to bring back that excitement, get people to make a day of it, and really almost make it feel like we’re going to a fair.”