Hi’ilei Martinson (right) and Farron Cabral pack Project Mahi’ai food boxes Friday afternoon in Wailuku. The boxes feature locally sourced items including grass-fed ground beef from Cabral’s Ranch, poi, honey, avocado, citrus, tea, herbs and natural loofahs. The Maui News / MATTHEW THAYER photo The Cabral family has run a ranch…
Read MoreTomorrow Farms Raises $8.5M in Seed Round Tweet this “To feed 10 billion humans without burning up what’s left of our planet, we need food and drinks that are not just lower carbon, but also tastier, healthier, and just plain cooler,” said Lowercarbon Capital Co-Founder Chris Sacca. “Tomorrow Farms is making delicious food that…
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