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The Nauti Butler of Manasquan NJ caters on land and on sea

During her professional career, Nancy Van Benschoten had a few pivotal experiences that cemented her love of catering and event planning.  

And she’s successfully channeled that expertise and passion into The Nauti Butler, her year-old Manasquan-based food and beverage/event planning business that supports seafarers and landlubbers alike.

“In high school, I worked at a deli in Spring Lake where I was taught about perfection in presentation,” recalled Van Benschoten, a lifelong Manasquan resident. “I learned that the preparation and transfer of food is a gift and that by making the customers’ food with care and intent, it can have an incredible impact.”

After high school, Van Benschoten attended Brookdale Community College in the Lincroft section of Middletown and then the Stuart School of Business in Wall, where she trained to be an executive administrator. She spent the next two decades supporting day-to-day operations for senior-level executives at a corporation in Eatontown, but soon found herself overseeing another role as well.

The Nauti Butler owner Nancy Van Benschoten arranges some food Monday, April 4, 2022, in Brielle. She can provide food to a range of events taking place in land venues or on boats. The company opened in spring 2021 and is based in Manasquan.

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“A fellow colleague and I started handling all of our company’s corporate events, transforming bare venues through themed décor,” she said of the experience that catalyzed her love of event planning. “It was so nice to see people so happy and appreciative and that eventually became one of my primary and favorite jobs at the company.”